Passi City: Baye-Baye


Baye-Baye is an Ilonggo delicacy made of rice flour, sugar, coconut water and grated young coconut. It is similar to the espasol of Laguna, sans the toasted rice flour coating. I find it perfectly paired with hot coffee.

I bought two packs of Baye-Baye at the Passi City Central Bus Terminal, en route to Roxas City (Province of Capiz). Ilonggos claim that the town of Pavia produces the best Baye-Baye, something I have to check for myself on my next visit to Iloilo.

See complete photo album: Passi City, Iloilo: Baye-Baye (July 28, 2011)

2 comments:

  1. Sir Roxas City is the Capital of Capiz (North of Iloilo) while San Jose is the capital of Antique (Southbound). Thanks for your posts about Iloilo Sir! More power!

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    1. Hi Antoine, thanks for noticing this very careless mistake in my post, Antique is now replaced with Capiz. Btw, I have just met your co-Iloilo Bloggers Jane and Tim while on a tour in General Santos. We are planning a reunion over Tabu-an Lunch. I hope you can join us :-)

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