Thursday, July 28, 2011
Passi City: Baye-Baye
Baye-Baye is an Ilonggo delicacy made of rice flour, sugar, coconut water and grated young coconut. It is similar to the espasol of Laguna, sans the toasted rice flour coating. I find it perfectly paired with hot coffee.
I bought two packs of Baye-Baye at the Passi City Central Bus Terminal, en route to Roxas City (Province of Capiz). Ilonggos claim that the town of Pavia produces the best Baye-Baye, something I have to check for myself on my next visit to Iloilo.
See complete photo album: Passi City, Iloilo: Baye-Baye (July 28, 2011)