Our group was invited by Dole Philippines (Dolefil) for a lunch at its Kalsangi Clubhouse to formally open SoCCSkSarGen Experience Tour (SEx Tour) 4.0. We were very lucky to have set foot inside the clubhouse as Kalsangi Clubhouse is not open to the public.
Kalsangi features a golf course meant for the exclusive use of Dolefil's executives. We did a quick tour around the golf course and really had fun taking crazy group pictures, a good start to bond with other participants of SEx Tour 4.0.
We were then called to proceed inside the clubhouse for lunch. Kalsangi's very own restaurant served us fern salad and chicken and tuna dishes. Lunch at Dole Philippines will never be complete without fresh Dole pineapples and fruit juices. We again had the chance to bond and get to know our fellow bloggers.
Dole Philippines' Gwyn Ebol also introduced us to the various social and civic engagements of the company in its surrounding community.
Kalsangi Clubhouse also sells Dole products among which are dried mangoes and dried pineapples. They also sell bread and pastries freshly baked by Kalsangi's restaurant. We were told that their clubhouse sandwich is a bestseller.
We would like to thank Dole Philippines for their hospitality and for the sumptuous lunch they prepared for us. It was truly a privilege to have spent time at Kalsangi Clubhouse, to know more about Dolefil and the role it plays in our economy and society.
|Bloggers participating in SEx Tour 4.0|
This happened on September 1, 2012, day-1 of SoCCSkSarGen Experience Tour 4.0.