The Jasmine Restraurant at The Oriental Leyte, the only first-class hotel in Eastern Visayas, celebrates international and local cuisines through their scrumptious culinary creations, putting a twist to our all-time favorite dishes. The Jasmine, located at the ground floor of the hotel, is becoming a favorite venue for functions and receptions in the region. Its stylish interiors, matched by a stellar menu of mouth-watering dishes, The Jasmine will surely make any small gathering or grandiose event a memorable one. Here is a preview of what to expect at The Jasmine Resturant at The Oriental Leyte.
|Seafood Chowder Soup
a ceam based soup mixed with fish, clams and crabmeat served in a bread bowl
|Kilawin na Tanigue|
raw fish marinated in vinegar, spices and coconut milk
|Green Mango Salad|
cubed green mangoes mixed with cucumber, onion and bell peppers with bagoong dressing
slices of tanigue grilled to perfection and served with sauteed vegetables
an Ilocano dish of sauteed vegetables in gourmet shrimp paste and topped with pork bits
|Hinatukan na Manok|
a Waray dish of native chicken cooked in coconut milk
chunks of stewed beef sauteed in olive oil, garlic, olives and fresh tomatoes, and slow cooked until tender
an Italian dessert made with simmered cream milk, sugar and mixed with gelatine
|Filipino Travel Bloggers at The Oriental Leyte|
|Image Source: leyte.theorientalhotels.com|
Book now at The Oriental Leyte and experience The Jasmine. Call The Oriental's Manila Reservations at Manila Sales Office: +63 (2) 994 5644 l +63 (2) 856 4116 or The Oriental Leyte at +63 (53) 323 3881 to 84. For the lastest promos, log on to www.theorientalhotels.com or like them on Facebook at facebook.com/TheOrientalLeyte.