Kuliat Foundation Inc. is once again organizing the PAMANGAN FIESTANG KAPAMPANGAN this fiesta month of October 2013. It will be a one-day event on October 20, 2013 (lunch and dinner) which will showcase a buffet of all the best Kapampangan food from restaurants, catering services and culinary schools in Angeles City.
The amount collected from this annual fund-raising event goes to the operations and maintenance of the Museo ning Angeles which serves as the custodian of the history of Angeles City.
|image source: Fiestang Kuliat FB Page|
Tickets are at P600.00 inclusive of food and drinks. Paugtuan/lunch service will open at 11am until 2pm, and apunan/dinner starts at 5pm until 8pm at the Culinarium, second floor of the Museo ning Angeles.
For tickets and inquiries call (045)8874703 or (0922)8770462 or FB Museo Angeles or email firstname.lastname@example.org.
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Here are some of the Kapampangan dishes to expect during Pamangan Fiesta: Sisig Babi (Miniang Pamintuan), Adobung Camaru (Ikabud Restaurant), Betute Tugak (Cely’s Carinderia), Adobung Matua (Philippine Women's University - Angeles), Begukan (Glo-an’s Fastfood), Birenghi (Delyn’s Delicacies), Piritung Hito, Ningnang Tilapia, Asadung Dila (Howard Dizon), Embutido (Holy Angel University), Pindang Damulag (Jerzel’s Meat Products), Pork Tocino (Mekeni Food Corporation), Sipo Egg (Tindahan sa Kanto), Pititsan (Beck’s Catering), Morcon (Everybody’s Cafe), Ensaladang Apalya at Paku, Ensaladang manggang bubut, kamatis, labanus, Burung Asan at Mustasa, Lechon; Desserts: Tibuk-tibuk & Mochi (Susie’s), Sherbet with lychee & coffeemate, dessert (K Cafe), dessert (Upper Crust), Camuti with Gatas Damulag ( Miniang Pamintuan). Source: Pamangan Fiesta FB Page
Museo ning Angeles
Old Municipio, Sto. Rosario St.
Angeles City, Philippines
Telephone: +63-45-887-4703; +63-45-889-8847; +63-45-889-3232