This season of love, G Hotel Manila creates enticing specialties for lunch and dinner for a perfect gourmet experience. A delicious array of traditional Filipino delicacies such as Chicken Inasal, Grilled Tanigue Steak, Crispy Pata and Kare-kare that are truly close to your heart beckon in ‘Chef’s Special’ offerings available everyday until March 31.
Chill-out with G Hotel’s ‘Cocktail & Mocktail’ offerings featuring an array of flavorful concoctions. A delightful cocktail Little Spurious (left) with the inviting colors and mixture of tequila, rum, vodka, gin, orange juice, pineapple and a dash of blue curacao will give you a kicking treat. A perfect complement for the uninitiated is the mocktail Fruit Punch (right) made of burst of tropical juices with calamansi purée and grenadine to sweeten up and cool down your day.
For that well-deserved respite, a simple call to the concierge will allow guests to be purely coddled in the privacy of his own room with G Hotel’s ‘Salon and Spa Room Service’ which proffers lavish in-room personalized services inclusive of International breakfast, free wifi, and complimentary use of the pool.
For inquiries and reservations, call 525 0888 extensions 6107 (Café Noir and In-room dining) or 6702 (Mirage); or, toll free number 1-800-10-WFRONT8 (9376688) for rooms reservations.
G Hotel Manila is located at 2090 Roxas Boulevard, Malate, Manila and is part of the Waterfront Group of Hotels and Casinos in the Philippines, considered as the largest, 100-percent Filipino-owned and operated hotel chain in the country.