Seven Corners Restaurant, the premier buffet restaurant of Crowne Plaza Manila Galleria in Ortigas Center, partnered with Chef Bruce Lim to bring the unique flavors of Filipino cuisine to diners this August 16-31, 2015.
During a press preview held last week at the hotel, Chef Bruce demonstrated his mastery of preparing an innovative fusion of Filipino dishes that will bring fresh and unique Filipino dining experience to the patrons of Seven Corners.
During the cooking demo, Crowne Plaza Manila Galleria's very own Executive Chef Angelo Faoro joined Chef Bruce Lim in preparing this sumptuous Steamed Mussels with Chorizo. The two culinary masters made it look like cooking as easy as ABC, but we all know that cooking is an art that only chefs like Chef Bruce and Chef Angelo can execute perfectly.
|Steamed Mussels with Chorizo|
|Tuna and Salmon Tartare|
|Paco Salad with Pineapple Vinaigrette|
|Calamansi and Garlic Rubbed Striploin Steak & Tanglad Chicken|
|Buko Pie Shooters|
Other dishes to look forward to are the Davao Salad, Adobo Sausage, Pinaltok, Pochero-inspired Ossobuco, and many more. So come on over to Seven Corners and check-out the delightfully prepared masterpieces showcased at the interactive buffet stations of the restaurant.
READ: Seven Corners Buffet Restaurant at Crowne Plaza Manila
Why not combine your foodtrip to Seven Corners with a weekend staycation at Crowne Plaza Manila? The hotel has an ogoing promo where you can book a Deluxe Room for only P3,010++ per night. [ SEE PROMO DETAILS ]
|Schedule||Rate per Person|
Seven Corners Buffet Restaurant
3rd Floor Crowne Plaza Manila Galleria
Ortigas Avenue corner ADB Avenue, Ortigas Center, Quezon City
Opening Hours: 6:00am to 11:00pm
Contact Number: +63 (02) 633-7222 (local 7220)