Marco Polo Ortigas Manila, in partnership with Schloss Elmau, presents a Fine German Feast featuring classic yet refined German dishes through Marco Polo Ortigas Manila's all-day dining restaurant, Cucina. A buffet station will be dedicated to German dishes from December 8 to 13, 2015 with rates starting at P1,850 nett person. Sunday lunch and dinner buffet are at P2,500 nett per person.
One of the visiting chefs, Chef Christian Scheler, gave us a quick demo on how to prepare some of the most simple yet sumptuous German dishes. Here are some of the dishes we tried during our visit at Cucina.
|Potato Leek Soup|
|Crispy Pork Belly with Dark Beer Jus, Caramelized White Cabbage and Potato Dumpling|
|Wiener Schnitzel with Potato Salad|
|Grilled Salmon with Lemon Butter Saice|
|Beef Roulad with Red Cabbage and Spatzle|
|Fish Patty with Cucumber and Dill|
|Fried Veal Shank with Beetroot|
|Bavarian Cream of Milk Chocolate with Raspberries|
|Semolina Pancakes with Cherry Ragout|