In line with the Rooted in Nature philosophy of the Shangri-La Hotels & Resorts, the Makati Shangri-La Manila participates in Manila's first ever Sustainable Seafood Week, a campaign that promotes the use of locally and ethically sourced ingredients for the hotel's culinary requirements while maintaining food safety and quality standards.
In line with this, Sage Bespoke Grill, the premium steak house of Makati Shangri-La Manila, will be showcasing a three-course lunch menu (P980++) and a five-course dinner menu (P1,980++) featuring dishes made with locally and ethically sourced seafood. These special set menus will be available from February 15 to 20, 2016. Here are some of the dishes you can expect from the lunch menu.
|Parrot Fish Ceviche in Leche de Tigre Peruvian-Style|
|Tomato and Oregano Algarvio Gazpcho with Baby Squid a la Plancha|
|Josper Grill White Snapper, Manila Clams, Tomatoes and Chorizo|
|Caramelized Pineapple Crumble with Star Anise and Vanilla Sauce|
By supporting restaurants that use sustainable seafood, we contribute to the sustainable future of our seas so that future generations can enjoy the same seafood we enjoy today, we contribute to the livelihood of Filipino fishermen practicing legal and ethical method of fishing, and finally, we encourage other fishermen to adopt responsible fishing practices.
Book your table now at +63 (02) 813-8888 or email email@example.com.
Makati Shangri-La, Manila
Ayala Avenue corner Makati Avenue, Makati City
Contact: +63 (02) 813-8888