Tuesday, April 4, 2017

Flavors of the Philippines 2017 Festival


This April, we celebrate the diversity of Filipino cuisine through the Flavors of the Philippines 2017 Festival. Through our blog, we will share stories of our Filipino food trips as we discover the classic, the creative and the revolutionary rendition of our favorite Filipino dishes. We will also feature restaurants participating in the culinary celebration through special Filipino menus and food promotions especially created for the Flavors of the Philippines 2017 Festival.


Cusina ni Lola by Chef Tatung Sarthou at the Pacific Lounge, Pan Pacific Manila
City of Manila, METRO MANILA | April 17, 2017
Entitled Cusina ni Lola (Grandma's Kitchen), the lunch buffet will be featuring heirloom Filipino dishes prepared by Filipino celebrity chef, restaurateur and author Chef Tatung Sarthou, using the traditional way of cooking various regional dishes
Flavors of the Philippines at the Asisa Madrid Fusión 2017
Pasay City, METRO MANILA | April 07, 2017
The world is indeed taking notice of the Flavors of the Philippines, and this is particularly true this 2017 when Filipino celebrity chef, restaurateur and author Chef Tatung Sarthou was invited as a presenter at the Asia Madrid Fusión 2017 held last January in Madrid, Spain.
Merienda Fiesta at Misto, Seda BGC
Taguig City, METRO MANILA | April 04, 2017
Seda BGC presents Merienda Fiesta, a buffet of classic and creative versions of Filipino merienda items, running on all weekdays (Monday to Friday) until April 21, 2017 at Misto, the hotel's all-day dining restaurant.
Filipino Cravings and Beers at Bar One
Pasig City, METRO MANILA | March 17, 2017
Cheers to great Filipino food as Holiday Inn Manila Galleria celebrates Flavors of the Philippines 2017 with an array of unique Filipino bar chows paired with both alcoholic and non-alcoholic drinks at Bar One
Seven Corners Joins Flavors of the Philippines
Quezon City, METRO MANILA | March 16, 2017
Savor a parade of culinary masterpieces as Crowne Plaza Manila Galleria features the fusion of Filipino and international dishes at Seven Corners Restaurant

No comments: