Friday, May 3, 2013

Adobong Pato for Lunch in Cabarroguis, Quirino

Adobong Pato Filipino Food specialty of Cabarroguis Quirino
Adobo is a popular Filipino dish, typically cooked with pork or chicken marinated and simmered in vinegar, soy sauce, ginger and black peppers. Adobo may also be cocked with vegetables, tofu or hard boiled eggs.

A restaurant in the town of Cabarroguis, Quirino Province is known for its specialty adobo dish. Palm Restaurant takes pride in its adobong pato, an adobo dish cooked with white duck meat. Unlike most duck dishes which duck meat is usually tough, the duck meat in Palm Restuarant's adobong pato is rather tender.

Lunch at Palm Restaurant in Cabarroguis Quirino

Many thanks to Ms. Brenda Chi of the Provincial Tourism Office for introducing us to this wonderful  specialty dish in Cabarroguis, Quirino.


The restaurant has a garden setting with cottages that can seat a small group or a family. The restaurant serves all-time Filipino favorite dishes. Their pancit dishes are also a must-try! The restaurant is also a favorite venue for birthday parties and other celebrations in Cabarroguis.

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Palm Restaurant
Cabarroguis, Quirino
Mobile Number: 0927-403-3931

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