Friday, May 3, 2013
Adobong Pato for Lunch in Cabarroguis, Quirino
A restaurant in the town of Cabarroguis, Quirino Province is known for its specialty adobo dish. Palm Restaurant takes pride in its adobong pato, an adobo dish cooked with white duck meat. Unlike most duck dishes which duck meat is usually tough, the duck meat in Palm Restuarant's adobong pato is rather tender.
Many thanks to Ms. Brenda Chi of the Provincial Tourism Office for introducing us to this wonderful specialty dish in Cabarroguis, Quirino.
The restaurant has a garden setting with cottages that can seat a small group or a family. The restaurant serves all-time Filipino favorite dishes. Their pancit dishes are also a must-try! The restaurant is also a favorite venue for birthday parties and other celebrations in Cabarroguis.
Mobile Number: 0927-403-3931