Tuesday, April 18, 2017

New Bombay Royale | Venice Grand Canal Mall [NOW OPEN]

New Bombay Royale

Here's another great news to foodies. Finally, there is now an Indian Restaurant in McKinley Hill. New Bombay Royal recently opened at the ground floor of the famous Venice Grand Canal Mall. Fans of Indian cuisine as well as Indian nationals working or visiting McKinley Hill for business will definitely be pleased about this new restaurant opening. To add to that, New Bombay Royale is also serving Halal lamb and Halal chicken dishes.

Monday, April 17, 2017

Cusina ni Lola by Chef Tatung Sarthou at the Pacific Lounge, Pan Pacific Manila



April isn't over yet, and so we have more reasons to celebrate the Flavors of the Philippines. From April 17-21, 2017, Pan Pacific will be holding a special week-long Filipino-themed lunch buffet at the Pacific Lounge.

Sunday, April 16, 2017

Ibiza Beach Club BGC

Ibiza Beach Club BGC

Ibiza Beach Club BGC is the newly opened branch of the original Ibiza Beach Club in Mactan Island, Cebu. Ibiza Beach Club is a lifestyle dining concept which combines great food and world-class entertainment. It is the first of its kind to open in Manila, and soon in Boracay.

Friday, April 7, 2017

Flavors of the Philippines at the Asisa Madrid Fusión 2017



The world is indeed taking notice of the Flavors of the Philippines, and this is particularly true this 2017 when Filipino celebrity chef, restaurateur and author Chef Tatung Sarthou was invited as a presenter at the Asia Madrid Fusión 2017 held last January in Madrid, Spain. Guided by the theme What was lost is found: re-discovering Pre-hispanic Filipino Cuisine, Chef Tatung presented the Flavors of the Philippines in their traditional and unaltered form.

Tuesday, April 4, 2017

Exquisita Comida Española, a Spanish Food Festival at Corniche, Diamond Hotel Philippines



Corniche Restaurant at the Diamond Hotel Philippines is one of the most sought after dining destinations in the nation's capital famous for its upscale buffet spread featuring premium items starting from appetizers, to the carving station and down to desserts. Just recently, the hotel announced the appointment of its new Executive Chef.