Johnny's Steak and Grill | B Hotel Quezon City

Johnny's Steak and Grill is a new casual dining restaurant in the Timog-Tomas Morato district of Quezon City. The restaurant is one of the dining outlets of B Hotel Quezon City and serves high quality steaks at budget-friendly prices. The restaurant is designed to have a laidback and hip atmosphere where guests can enjoy a more relaxed dining experience.

Independence Day Buffet at Novotel Manila Araneta Center

This Independence Day weekend, the Food Exchange Manila at Novotel Manila Araneta Center will be featuring some of the classic Filipino dishes prepared with modern and creative twist. For only P1,588 nett per person, families and friends can enjoy dishes such as kare-kare, sinigang, bulalo and lechon. The Independence Day buffet offering will run from June 10-12, 2016. Reserve a table now at +63 (02) 990 7888

Have a Taste of Authentic Singaporean Dishes at Seven Corners Restaurant

Seven Corners Restaurant, the premier buffet restaurant of Crowne Plaza Manila Galleria, brings the Flavors of Singapore on March 1-13, 2016. To ensure that guests enjoy the authentic taste of Singaporean cuisine, Crowne Plaza Manila Ortigas has flow in Chef Chua Yew Hock, the Executive Chef of Holiday Inn Singapore Atrium.

Crowne Plaza Manila Galleria and Holiday Inn Manila Galleria Introduce their New Executive Chef

Crowne Plaza Manila Galleria and Holiday Inn Manila Galleria, two iconic hotels in Ortigas Center and part of the InterContinental Hotels Group (IHG), introduce Chef Ingo Oldenburg as their new Executive Chef. Chef Ingo Oldenburg, a native of Berlin, Germany, brings with him over 20 years of experience in working with various upscale restaurants and luxury hotel brands around in Europe, Middle East and Asia.

Buffet at the Food Exchange, Novotel Manila Araneta Center

Food Exchange is the all-day dining buffet and a la carte menu restaurant of the newly opened Novotel Manila Araneta Center in Cubao, Quezon City. With a total capacity of 208 guests, Food Exchange serves international dishes prepared at the live cooking stations by the hotel's international team of chefs.