Thursday, July 28, 2016
Cucina Restaurant at Marco Polo Ortigas Manila presents the Mango Bango set menu which highlights the sweet taste of Cebu's mangoes. This is a culinary initiative in partnership with Marco Polo Plaza Cebu which aims to showcase the local fruits of the Philippines.
Wednesday, July 27, 2016
Misto Restaurant, the all-day dining restaurant of Seda BGC Hotel, presents a one of a kind lunch buffet offering which features the most widely consumed food in the world. The International Rice Buffet showcases the diversity and versatility of the rice as an ingredient in cooking.
Tuesday, July 26, 2016
Summer is officially over, but that doesn't mean that we no longer get to enjoy the sea, the sun and the sand, and most of all, the fresh bounty that our seas offer. Spectrum, the all-day dining restaurant of Raffles Makati, puts into limelight the freshest and highest quality seafood in its Luxe Sunday Brunch.
Saturday, July 23, 2016
Belmont Hotel Manila, the newest first-class hotel in Newport City-Pasay, celebrates the culinary diversity of the Southeast Asian region through its Southeast Asian Night buffet offering at Cafe Belmont, the hotel's all-day dining restaurant. This offering is available until August 27, 2016 for only P900.00 nett per person.
Wednesday, July 20, 2016
Piña Mania | the Pineapple Takes Center Stage this August at Marco Polo Ortigas Manila's Cucina Restaurant
Pineapple is one of the most versatile tropical fruits. It can be consumed fresh, used as an ingredient in cooking, its juice can be turned into a refreshing drink or mixed in a cocktail, and it can also be preserved in cans or dried as a snack. This fruit is also packed with nutrients such as Vitamin C and Manganese. And here in the Philippines, we have lots of pineapples, we are in fact one of the biggest pineapple producing nations in the world.
Tuesday, July 19, 2016
The Cafe at Hyatt City of Dreams Manila will be bringing the spicy and aromatic flavors of Indian Cuisine through an Indian Food Festival happening from July 17-24, 2016. Guest Chef Ajith Kumar from Hyatt Regency Gurgaon-New Delhi will be preparing some classic and regional Indian dishes during the week-long food event.