Sunday Brunch at the HEAT Restaurant of EDSA Shangri-La Manila has become more exciting with the recently launched Sunday Super Brunch which combines HEAT's Signature Dishes with its specialty weekend buffet offerings Mad for Lobster and Mad for Wagyu. The result is an extravaganza of the best of the best dishes HEAT is known for.
A buffet spread this extensive requires a map to be drawn so that dining guests won't get lost in this labyrinth of delectable dishes. Fortunately, these maps are printed out and serve as place mats on the dining tables. Let us walk you through your upcoming Sunday Super Brunch experience at HEAT.
|Charcuterie Station (7)|
|Soup and Noodles Station (8)|
|Japanese Station (6)|
If you are not into Japanese cuisine, then Italian must be something for you. Have your favorite pasta dish prepared for a la minute. The Italian Station (not on the map) is located next to the Foie Gras Station.
Another Highlight of the Sunday Super Brunch is the Oyster Station. Fresh batches of baked oysters are continuously served on the buffet table as these dishes are some of the best-sellers.
The Wok Station (no. 3 on the map) features a variety of Asian viands which you can pair with steamed rice. Our top favorite is the Coffee Spareribs which is a Singaporean dish which has a well balanced sweet and savory flavor.
Finally for dessert, there is a wide selection of cakes and pastries at the Dessert Table (no. 2 on the map). There's also fresh fruits, halo-halo, crepes, churros, macarons and a special Liquid Nitrogen Ice Cream section which will truly amaze the kids.
For inquiries or reservations, you may contact the Restaurant Reservations and Information Center at +63 (02) 633-8888 ext. 2740 / 2741 or email firstname.lastname@example.org.
Ground Floor EDSA Shangri-La, Manila
1 Garden Way, Ortigas Center, Mandaluyong City
Contact Number: +63 (02) 633-8888 extension 2740 or 2741
Twitter & Instagram: @edsashangrila