Sunday Super Brunch at HEAT, EDSA Shangri-La Manila

Sunday Brunch at the HEAT Restaurant of EDSA Shangri-La Manila has become more exciting with the recently launched Sunday Super Brunch which combines HEAT's Signature Dishes with its specialty weekend buffet offerings Mad for Lobster and Mad for Wagyu. The result is an extravaganza of the best of the best dishes HEAT is known for.

A buffet spread this extensive requires a map to be drawn so that dining guests won't get lost in this labyrinth of delectable dishes. Fortunately, these maps are printed out and serve as place mats on the dining tables. Let us walk you through your upcoming Sunday Super Brunch experience at HEAT.

Charcuterie Station (7)
You can start your brunch with appetizers from the Charcuterie Station (no. 7 on the map). HEAT has a wide selection of premium cold cuts, hams, sausage, artisan cheese, assorted nuts, dried fruits breads and jams. If you prefer something lighter, then you can check-out the Salad Station (no. 5 on the map). You can customize your salad by choosing your mesclun greens, vegetables and dressings.

Soup and Noodles Station (8)
To warm up your tummy, you can have a bowl of your favorite soup customized at the Soup and Noodles Station (no. 8 on the map). We highly recommend their Singaporean Laksa!

Singaporean Laksa
It's now time to have some sushi and sashimi from the Japanese Station (no. 6 on the map). You should try the Signature Maki and Magic Cube Roll by Chef Yusuke Hino.

Japanese Station (6)

If you are not into Japanese cuisine, then Italian must be something for you. Have your favorite pasta dish prepared for a la minute. The Italian Station (not on the map) is located next to the Foie Gras Station.

Italian Station
You are now ready for the main dishes. If you are a steak person, then the Wagyu Station is perfect for you. Have your thick slice of Wagyu Tomahawk Steak cooked to your preferred doneness. Other dishes include the Braised Wagyu Beef Cheek, the Wagyu Yakiniku Beef, and the Stewed Wagyu Beef Brisket. Variety of dishes may change every week.

Wagyu Station
If you are a seafood person, then you will surely love the Lobster Station which features a wide variety of lobsters including Boston, Slipper, Rock and other seasonal varieties such as Lobster tails, Pacific, Japanese, Tiger, and Bamboo.

Lobster Station
You can then have your lobsters grilled with your choice of sauce. You'll never go wrong the garlic-butter sauce.

Another Highlight of the Sunday Super Brunch is the Oyster Station. Fresh batches of baked oysters are continuously served on the buffet table as these dishes are some of the best-sellers.

Oyster Station
If you are feeling adventurous, then you can try out the flavorful dishes at the Indian Corner (no. 4 on the map). HEAT is one of the very few buffet restaurants in Metro Manila that serves Indian cuisine prepared by an Indian chef, so if you are looking for authentic Indian dishes, you should try HEAT's Indian Corner.

Indian Corner
Some of the dishes featured at the Indian Corner are Chicken Tandoori, Paneer Masala, and Chickpea Daal. Featured dishes at the Indian Corner may change every week.

The Wok Station (no. 3 on the map) features a variety of Asian viands which you can pair with steamed rice. Our top favorite is the Coffee Spareribs which is a Singaporean dish which has a well balanced sweet and savory flavor.

Mixed Viands
More viands are available at the Dimsum Station. There's Hainanese Chicken, Roast Chicken, Lechon Macau and an assortment of dimsum including Pork Siomai, Hakaw and Siopao.

Dimsum Station
Here's my plate of Yang Chow Fried Rice, Hainanese Chicken, Coffee Spareribs, Roast Chicken and Pork Barbecue.

Finally for dessert, there is a wide selection of cakes and pastries at the Dessert Table (no. 2 on the map). There's also fresh fruits, halo-halo, crepes, churros, macarons and a special Liquid Nitrogen Ice Cream section which will truly amaze the kids.

Dessert Table
The Sunday Super Branch is available from 12:00nn to 2:30pm for P2,815.00 nett per person. Children aged 11 years old and below automatically get a 50% discount. If you are a Shangri-La Golden Circle (GC) member, don't forget to provide your GC Membership Number and your Name when paying in order to earn Golden Circle Award Points. You can then redeem your GC Award Points into USD credits (10 GC Points into USD1.00) to cover full or partial payment of your future dining bills at any Shangri-La Hotel dining outlets. If you are not yet a member of the Golden Circle, we suggest that you Join Now.

For inquiries or reservations, you may contact the Restaurant Reservations and Information Center at +63 (02) 633-8888 ext. 2740 / 2741 or email

STAYCATION: Check Room Rates now!

Ground Floor EDSA Shangri-La, Manila
1 Garden Way, Ortigas Center, Mandaluyong City
Contact Number: +63 (02) 633-8888 extension 2740 or 2741
Twitter & Instagram: @edsashangrila

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