Flavors Restaurant Presents Modern Kapampangan Cuisine by Chef Den Lim

Chef Dennis Lim of the renowned Denlim's Kitchen in San Fernando, Pampanga, will be taking over the kitchen of Flavors Restaurant. As the guest chef of Holiday Inn & Suites Makati, Chef Den Lim will be preparing some of his modern and innovative Kapampangan dishes for the enjoyment of the guests dining at Flavors Restaurant.

Denlim's Kitchen is a private dining restaurant which normally requires at least 12 guests when making a reservation. Due to its popularity, the waiting list tends to get very long, with waiting time that could take weeks. This is great news for all Denlim's Kitchen fans. No need to make a group of twelve and no need to travel all the way to Pampanga!

Here are some of the dishes by Chef Den Lim which we sampled during our visit. Choices of dishes will change everyday, so some of the items below may not be available on your date of visit. Take note of the items that we marked as Must-Try!

Kilaying Capampangan (Must Try!)

Old Fashioned Beef Mechado

Crab Marlen (Must Try!)

Roasted Chicken

Caveman Beef Shank (Must Try!)

Pasta Corrito (Must Try!)

Pugon Liempo

Pugon Liempo with Buro

The Modern Kapampangan themed-buffet at Flavors Restaurant will run from 10 to 19 October 2017 and will be available daily for Buffet Lunch and Buffet Dinner at P1,818 nett per person. Make sure that you make a reservation prior to your visit by calling (02) 909-0888.


Elevate your Flavors Restaurant experience by booking a Staycation at Holiday Inn & Suites Makati. This mid-range hotel features 348 well-appointed guestrooms and suites, as well as an outdoor swimming pool, a fitness gym, a spa, a lobby lounge and a rooftop bar. Holiday Inn & Suites Makati is conveniently located next to Glorietta Mall. ► Book Discounted Holiday Inn & Suites Makati Room Rates via Traveloka

Flavors Restaurant

Lobby Level, Holiday Inn & Suites Makati, Glorietta 1, Palm Drive, Ayala Center, Makati City
Cuisine: International, Buffet
Opening Hours:
Contact: +63 (02) 909-0888

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