Abra Miki is a Filipino noodle soup dish originating from the province of Abra. It is made of thick egg noodles cooked in a rich pork broth colored with annatto seeds (atsuete). To make it extra special, Abra Miki may be served with hard-boiled egg, shredded pork meat, and bits of chicharon. It also comes with chopped scallion and vinegar with bird's eye chili on the side.
Showing posts with label Local Delicacies. Show all posts
Showing posts with label Local Delicacies. Show all posts
Abra Miki
Abra Miki is a Filipino noodle soup dish originating from the province of Abra. It is made of thick egg noodles cooked in a rich pork broth colored with annatto seeds (atsuete). To make it extra special, Abra Miki may be served with hard-boiled egg, shredded pork meat, and bits of chicharon. It also comes with chopped scallion and vinegar with bird's eye chili on the side.
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