
HEAT, the all-day dining restaurant of EDSA Shangri-La Manila, has recently launched Mad for Wagyu, another innovative concept in its specialty buffet offerings. A first of its kind in the Manila dining scene, guests at HEAT can indulge in a dinner of unlimited servings of international dishes made with premium Wagyu beef for only P2,415 nett per person. That's about the same price you would pay for a 220g Wagyu tenderloin steak. A value-for-money deal right?